Coquito, which means "little coconut" in Spanish, is an eggnog-like mixture of coconut milk, eggs, sweetened condensed milk and rum or pitorro, a sort...
Author: Daniela Galarza
Author: Robert Willey
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire...
Author: Florence Fabricant
This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across...
Author: Robert Simonson
Author: Julia Moskin
In this recipe, the smoky Scotch makes the eggnog more complex and gives it a savory taste, which goes nicely with the caramelized flavor of the brown...
Author: Melissa Clark
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
Author: Jennifer Steinhauer And Helene Cooper
Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.
Author: Jennifer Steinhauer And Helene Cooper
Author: William Grimes
A cocktail featuring prosecco with pomegranate juice.
Author: Jennifer Steinhauer And Helene Cooper
Author: Amanda Hesser
Author: Steven Stern
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine. It is just...
Author: Melissa Clark
Author: Julia Moskin
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of...
Author: Robert Willey
Author: Jeff Gordinier
Author: Glenn Collins
Author: Jonathan Miles
Author: Jeff Gordinier
Author: Robert Willey
This tiki drink, believed to have been invented at the Kuala Lumpur Hilton in 1978, has recently lurched from obscurity to ubiquity. It is a favorite among...
Author: Robert Simonson
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes. Bitter...
Author: Robert Simonson
Author: Jonathan Miles
Author: Jonathan Wells
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent...
Author: Steven Stern
Author: Eric Asimov
Author: Florence Fabricant
Author: Julia Moskin
Lynn House, most recently of the Chicago bar Blackbird, drew on her Southern background for this rich cocktail. "One of my greatest memories as a child...
Author: Robert Simonson
Author: John Willoughby
This drink comes from the now-closed Martini House in St. Helena, Calif. It is a blend of Aviation gin, St.-Germain, lemon juice and soda that is refreshing,...
Author: Laura M. Holson
Author: Robert Simonson
Author: Keith Dixon
Tonia Guffey, the head bartender at Dram in Williamsburg, Brooklyn, said he was inspired to create this holiday drink "by those chocolate oranges you get...
Author: Robert Simonson
A signature drink from the Manhattan restaurant Marea, this concoction was meant to evoke an underwater garden in a glass. It uses grappa, lemon-flavored...
Author: Laura M. Holson
Author: Robert Willey
Author: Jeff Gordinier
This homemade liqueur is the perfect addition to many a beachy cocktail, served in frosty glasses and sipped on a porch at sunset. The margarita, the Cosmopolitan...
Author: Cathy Barrow
This holiday drink is "Bob Hope's Christmas in Hawaii" in a glass: a tiki-like creation with some spice, owing to the rum and allspice dram, and tropical...
Author: Robert Simonson
Author: Jeff Gordinier
Author: Christine Muhlke
Author: Julia Moskin
Jack McGarry, a co-owner of the Dead Rabbit bar in Lower Manhattan, is so particular about his Irish coffee that he arranged a search for the best cream...
Author: Robert Simonson
Author: William Grimes
Author: Eric Asimov